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Beba’s Café began with a dream, a whisk, and a whole lot of love. For over a decade, Jeni, the founder of Beba’s Café, has been crafting custom cakes, pastries, and cookies that have brought joy to countless celebrations. A self-taught baker and lifelong coffee lover, she always dreamed of creating a space where her two favorite things — sweets and coffee — could come together.
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That dream grew even bigger when her sisters, Jackelin and Josselyn, joined the journey. After proudly serving in the U.S. Army and returning home in 2024, they encouraged Jeni to take Beba’s Café to the next level. Together, the three sisters spent over a year planning, testing, and perfecting their vision — and today, they’re proud to share the next chapter of Beba’s Café: a new line of specialty-crafted coffees to pair with their beloved pastries and sweets.
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Every cup and every treat at Beba’s Café is made with heart — from sustainably sourced coffee beans and house-made syrups to the iconic conchas and pastries their community has come to love.
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The name Beba holds a special meaning for the sisters. It was inspired by their late grandmother, María Inez, who lovingly called her granddaughters “bebas,” meaning baby girls. Her warmth, strength, and love for family continue to inspire everything they do.
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From their kitchen to your cup, Beba’s Café is a celebration of family, passion, and community.